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Whole Milk (3.25% Milkfat)

Nutrition data from USDA FoodData Central.

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244.0 g total

148.1 kcal
0%
Protein 7.7g
0%
Carbs 11.7g
0%
Fat 7.9g

What stands out

  • One serving is an excellent source of vitamin b12, covering about 46% of the Daily Value.
  • Heads up: a serving has roughly 23% of the Daily Value for saturated fat.
  • One serving is an excellent source of riboflavin (b2), covering about 32% of the Daily Value.

Best for:

Watch: Saturated fat

% Daily Value (%DV) uses FDA adult Daily Values for a 2,000-calorie diet. Values and %DV update with your portion.

Nutrition for 1 cup

Nutrient Amount % DV
Macros
Calories 148.1 kcal
Protein 7.7 g 15%
Carbohydrates 11.7 g 4%
Total sugars 12.3 g
Total fat 7.9 g 10%
Saturated fat 4.5 g 23%
Monounsaturated fat 2.0 g
Polyunsaturated fat 0.5 g
Trans fat 0.3 g
Cholesterol 24.4 mg 8%
Vitamins
Vitamin A 112.2 mcg 12%
Vitamin D 3.2 mcg 16%
Vitamin E 0.2 mg 1%
Vitamin K 0.7 mcg 1%
Thiamin (B1) 0.1 mg 9%
Riboflavin (B2) 0.4 mg 32%
Niacin (B3) 0.2 mg 1%
Pantothenic acid (B5) 0.9 mg 18%
Vitamin B6 0.1 mg 5%
Folate 12.2 mcg 3%
Vitamin B12 1.1 mcg 46%
Choline 34.9 mg 6%
Minerals
Calcium 275.7 mg 21%
Iron 0.1 mg 0%
Magnesium 24.4 mg 6%
Phosphorus 205.0 mg 16%
Potassium 322.1 mg 7%
Sodium 104.9 mg 5%
Zinc 0.9 mg 8%
Copper 0.1 mg 7%
Manganese 0.01 mg 0%
Selenium 9.0 mcg 16%