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Whole Grain Pancakes (Reduced Fat)

Nutrition data from USDA FoodData Central.

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10.0 g total

25.6 kcal
0%
Protein 0.8g
0%
Carbs 3.4g
0%
Fat 1.0g

What stands out

  • A typical serving provides 3.0 g of fiber, about 11% of the Daily Value.
  • One serving is an excellent source of riboflavin (b2), covering about 32% of the Daily Value.
  • Worth noting: one serving carries about 29% of the Daily Value for sodium.
  • One serving is an excellent source of phosphorus, covering about 30% of the Daily Value.

Best for: Higher-fiber eating

Watch: Sodium, Cholesterol

% Daily Value (%DV) uses FDA adult Daily Values for a 2,000-calorie diet. Values and %DV update with your portion.

Nutrition for 1 serving

Nutrient Amount % DV
Macros
Calories 25.6 kcal
Protein 0.8 g 2%
Carbohydrates 3.4 g 1%
Dietary fiber 0.3 g 1%
Total sugars 0.7 g
Total fat 1.0 g 1%
Saturated fat 0.3 g 1%
Monounsaturated fat 0.3 g
Polyunsaturated fat 0.2 g
Cholesterol 7.0 mg 2%
Vitamins
Vitamin A 8.1 mcg 1%
Vitamin D 0.1 mcg 0%
Vitamin E 0.1 mg 1%
Vitamin K 0.6 mcg 1%
Thiamin (B1) 0.02 mg 1%
Riboflavin (B2) 0.05 mg 4%
Niacin (B3) 0.3 mg 2%
Vitamin B6 0.01 mg 1%
Folate 4.5 mcg 1%
Vitamin B12 0.04 mcg 2%
Choline 5.7 mg 1%
Minerals
Calcium 14.1 mg 1%
Iron 0.3 mg 2%
Magnesium 4.3 mg 1%
Phosphorus 41.2 mg 3%
Potassium 25.8 mg 1%
Sodium 73.8 mg 3%
Zinc 0.1 mg 1%
Copper 0.01 mg 1%
Selenium 1.4 mcg 2%